Services
Chef Jaye’s motto is: Eat Well. Be Well.
She believes food should feed the soul as well as the body.
Jaye starts by designing a menu customized for your particular occasion, palate and budget. As well as meal planning and whipping up scrumptious dishes, she can handle delivery, setup, rentals, bartenders, food service and cleanup if desired — leaving you to relax, grab a glass of wine and focus on your guests.
Catering to Your Unique Requests and Needs
• Customized menus and themes
• Each menu is unlike any other because every meal is personalized for you
• Fresh, high-quality ingredients, prepared in traditional or innovative ways
• An ongoing focus on nutritious farm-to-table menus and support of local farmers
• Favorite family-tradition and Southern dishes recreated on request
• Dietary specifications are welcome – organic, vegan, Paleo, gluten-free and medically-restricted diets
• Eco-focus for all events, utilizing sustainable foods and recyclable materials whenever possible
• Assistance with wine pairings
Breakfasts / Brunches (seated, buffet or boxed)
Lunches (seated, buffet or boxed)
Cocktail Parties
Dinners (seated or buffet, casual to formal)
Corporate Meetings
Prepared Meals (meals to reheat or cook when ready)
Picnics / Boxed Meals
Gourmet Gift Baskets
Special Occasions:
Bridal and Baby Showers
Anniversary
Graduation
Retirement
Holiday
Family or School Reunion
New Baby or Illness Meals
Celebration of Life
